Each vendor is typically assigned one table space under the shed. If you need additional space, you must request it in advance. Vendors may not choose their location—spaces are assigned by the market. Setup must be completed before the market opens.
Vendors must keep their space clean and presentable at all times. Trash must be removed at the end of the day.
Food vendors must: Maintain proper hygiene. Wash hands regularly. Avoid working while sick
Be respectful to customers, fellow vendors, and staff. Create a welcoming, community-focused environment. The market exists to support local businesses and relationships
When you reserve a date, you are expected to attend. No-shows without notice may result in loss of future participation. Many markets enforce attendance policies to maintain consistency and customer trust.
Vendors must clearly display: Business name, product names, prices and ingredient lists should be available for prepared foods.
The Aynor Farmers Market reserves the right to: Enforce all rules, remove vendors not in compliance and deny future participation if necessary
All vendors must complete an application before participating in the Aynor Farmers Market, and all products must be approved prior to being sold. Vendors are expected to offer items they personally produce or create whenever possible, and unauthorized reselling is not permitted. To ensure a well-balanced and high-quality market experience, the Aynor Farmers Market reserves the right to accept or deny any vendor application based on product variety and overall fit.
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